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Cape Town Lungo displays lively spicy and woody notesand a sharp intensity coming from its powerful Robusta beans.
Cup Size
Ristretto (25ml)
Espresso (40ml)
Lungo (110ml)
Milk Recipes
Iced Recipes
Aromatic Notes
Intensely Roasted, Woody
Bitterness
4
4
Acidity
1
1
Body
4
4
Roasting
4
4
This blend brings you Cape Town’s taste in coffee. With South Africa as a stopping point on the old trade routes, Asian coffees shaped local taste over time. World Explorations Cape Town Lungo reflects this preference with a blend of Indian Arabica and Robusta. It results in our most intense Lungo – full-bodied and with a punchy bitter note and woodsy aroma.
Origin
Cape Town Lungo intense profile is achieved combining high quality Arabica and Robusta beans from India and Mexico.
Roasting
Cape Town Lungo is a traditional split roast. Indian and Mexican Robustas are separated by origin for more precise results and roasted to a medium degree. The Arabica beans are roasted to a darker degree for extra intensity.
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
For orders of 160 AED or more
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