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Tokyo Lungo combines delicate, flowery notes with refined toasted cereal notes and a hint of fruit.
Cup Size
Ristretto (25ml)
Espresso (40ml)
Lungo (110ml)
Milk Recipes
Iced Recipes
Aromatic Notes
Cereal, Flowery
Bitterness
2
2
Acidity
3
3
Body
3
3
Roasting
3
3
Known for tea, the Japanese also have a real affinity for coffee. Striving for sophistication and natural sweetness, they love both a rich coffee and a balance of elegant aromas.
World Explorations Tokyo Lungo captures the essence of these preferences with refined Ethiopian and Mexican Arabicas. Complex, floral, with a hint of acidity – you will be pleasantly surprised by this cup.
Origin
Floral notes and delicate acidity coming from the lightly roasted Ethiopian Arabica contrast beautifully with the rich flavours of Mexican washed Arabica.
Roasting
Each origin in Tokyo Lungo is roasted individually. Ethiopian beans go through a fast roast that preserves acidity and the delicate flowery notes, while Mexican beans are roasted for a longer time to develop intensity and body.
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
For orders of 160 AED or more
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