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Get free delivery on orders of 160 AED or higher.
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This thick and velvety blend displays wild spicy and fruity notes, with a hint of almond and a pleasant roasty aftertaste.
Cup Size
Ristretto (25ml)
Espresso (40ml)
Lungo (110ml)
Milk Recipes
Iced Recipes
Aromatic Notes
Fruity, Spicy
Bitterness
3
3
Acidity
2
2
Body
4
4
Roasting
4
4
World Explorations Istanbul Espresso takes you back in time to the original coffeehouses.
This intense ambrosial brew bursts with boldness, wild ripe fruits, and a delicate almond touch. Thick and velvety in homage to Turkish coffee, its Ethiopian Arabica and Indian Robusta remind us of this city at the crossroads of the ancient coffee trade routes. It's a blend as cosmopolitan as the crowd gathered in an Istanbul coffee house.
Origin
A blend composed mostly of Ethiopian Arabica beans—a coffee as old as time - and Indian Robustas. These coffees come together to bring a wonderfully complex profile of both bitterness and acidity, wild fruitiness and roasted notes.
Roasting
This is a classic split-roast with high intensity and an average roasting time. The batches are separated in Arabicas and Robustas for a more precise roast.
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
For orders of 160 AED or more
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